So you're in Wyoming. Whether you're a Wyomingite or just traveling through, you know the Cowboy has its rugged Western reputation for pretty much anything, which also includes food. What are you thinking you want to order? A steak? Some ribs? Maybe even some fish? None of those are even remotely close to what Food Network chose as Wyoming's 'Must-Try' food.
You may remember that last September, Food Network's 'Restaurant: Impossible' came to Wyoming for an episode of the show as they focused on improving The Emporium in Hawk Springs. Now, Chef Robert Irvine and his team are looking at potential spots to go to in Cheyenne.
In the most recent episode of "Restaurant Impossible" Chef Irvine visits the tiny town of Hawk Springs, Wyoming to try and turn the struggling diner around.