Cheyenne Is Home To The Best Pizza In Wyoming
Owners John and Maria Kopper joined the food truck trend with Bella Fuoco. They eventually found a place to have a sit-down restaurant, they turned a historic downtown home into a casual dining destination. The dough for the bread and pizza is made fresh daily and cooked in their wood-fired oven. There is plenty of pizza's to choose from, like the weekly chef's special or create your own pizza with 26 toppings to choose from.
They have more than just pizza, the must-have is the weekly pasta special. It changes every week, but you will never be disappointed.