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(©GayeSandoz)
(©GayeSandoz)
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Tony Chachere’s Chef Gaye Sandoz Visits “Across America”! [Audio]

If you are the king or queen of your kitchen, then it may be time to put a new twist on the menu, a Creole twist that is! Join me in a great interview with Chef Gaye Sandoz on Across America as we talk about Creole cooking Louisiana Style and a few ideas to spruce up your chicken, fish and beef. Click through the jump to hear this great interview with Chef Gaye Sandoz, TV Media Corporate Chef - Tony Chachere's Creole Foods.

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